headlines:
QuigleyWiggly, title case, or Bodoni poster compressed, all caps
subheads:
Bodoni poster, title case
body text:
Bodoni book, 8/10
recipe body text:
Franklin gothic book 8/10
ingredients:
Franklin gothic demi condensed 8/10
credits:
5 point franklin gothic book, in the gutter
byline:
none-- we're staff writers.
Hangline:
I do have one, for the main part of the page, but I am allowing my recipes to go above, with their boxes bleeding right off the top of the page. I looked at a lot of cooking mags, and i didn't see many with discernable hanglines. maybe in general they are busier than other genres of magazines?
Rubric:
It's a bitmap tiff that can be any colour, of gingham. And another bitmap tiff, again, can change colour, of a vintage lookin' lady holding a pie. the font is that QuigleyWiggly, which i am not settled on.
Here's a stab at a department, using the grid I set up.
1 comment:
This is great info to know.
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